Bazzarelli Menu

Pinsa alla Rosangela $18 Pinsa is a Roman-style flatbread pizza, topped with burratta mozzarella, arugula, sliced prosciutto, topped with balsamic drizzle and olive oil.

Rosie’s Apple Fennel salad $15 Sliced fennel, sliced red onions, sliced apples, cranberries, crumbled Gorgonzola cheese, nuts, homemade Italian dressing topped with balsamic drizzle.

Monte Cristo sandwich Bazzarelli Style $20 FRIDAY AND SATURDAY ONLY whole wheat bread layered with ham, Swiss cheese, turkey breast, American cheese, mayonnaise, honey mustard, battered and deep fried, served with French fries.

Nanna Angelina’s Eggplant Sauce $23 Eggplant chopped and sautéed with sliced onions and garlic, in our marinara sauce over spaghetti and topped with bocconcini mozzarella.

Pollo Giovanni $28 Chicken cutlet topped with sautéed onions, hot cherry peppers, in our vodka sauce topped with mozzarella over gnocchi.

Land And Sea $36 Veal scallopini served in a creamy brandy sauce, consisting of cream, touch of marinara sauce butter, herbs, shallots, accompanied by lobster ravioli in the same sauce.

Bocca Grande: Birthday Chicken BLT $26 Chicken Cutlet, Bacon, mozzarella cheese, lettuce, tomato, garlic mayo served in our homemade pizza dough sandwich.

56 Candles Pizza Pizza with melted fresh mozzarella, topped with Caesar salad and chopped chicken cutlet and hot honey drizzle Dine In - Personal $22 Large $34 Take Out - Personal $21.95 Large $28.50

Traditional Italian dessert. A sponge cake base topped with mascarpone cream and dusted with cocoa powder.

A light dessert with an intense lemon flavor topped with pieces of limoncello flakes

Chocolate cake layered with chocolate mouse 

Sweet Ricotta cream filling stuffed in a crispy Cannoli shell

Cream cheese, sugar, eggs, and flour served with a graham cracker crust.

Vanilla and chocolate, enrobed with dark chocolate filled with a cherry, almond, cinnamon center.

Almond ice cream topped with crushed almonds and a cherry.

Vanilla, chocolate, and pistachio ice cream.

Clams on the half shell baked with breadcrumbs and herbs

Clams on the half shell stuffed with mixed vegetables and topped with bacon

Fresh mussels in a light red sauce, served sweet, medium, or hot

Served with sweet, medium or hot sauce with a side of penne pasta

Asiago cheese mixed with rice served with marinara

Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, marinated eggplant, marinated mushrooms, and olives

12 wings with bazzie wing sauce

Shrimp served with cocktail sauce on a bed of lettuce

2 pieces of twice baked crispy bread topped with fresh diced tomato, garlic, and olive oil (perfect for one person)

Sliced ham, salami, provolone, hot peppers vinegar peppers & olives tossed with mixed greens in our house Italian dressing garnished with a shrimp

Arugula, sliced tomatoes, red onions, olives served in our Italian dressing

Fresh baby spinach, with dried cranberries and crumbled Gorgonzola served with our house Italian dressing

Baby green lettuce, topped with roasted red peppers, fresh mozzarella, cucumbers, onions & olives served with our house Italian dressing

Iceberg & baby greens, tomatoes, onions, and olives

Combination of romaine lettuce, croutons & Caesar dressing

Marinated calamari, shrimp & scungilli over lettuce

Arugula lettuce, tomato, cucumber, olives, onions and Italian dressing.

Italian vegetable soup

Pasta with beans in our homemade chicken broth with a touch of marinara

Cheese-filled tortellini in chicken broth with a touch of plum tomato and escarole

Diced chicken breast, carrots, zucchini with rice, or pasta

Escarole & beans sautéed in garlic and oil in chicken broth

Cheese tortellini pasta in chicken broth.

Fresh peeled tomatoes and basil

Choice of pasta tossed with garlic, olive oil and broccoli

choice of pasta tossed with broccoli rabe and sausage sautéed in garlic & oil

Blended basil, pine nuts, garlic, olive oil & a touch of cream

A rich meat sauce

Marinara sauce with a touch of cream and vodka

Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter

Heavy cream and grated cheese

Garlic, olive oil, pancetta, whipped eggs and a touch of butter

Pancetta, onions, garlic, olive oil and marinara sauce

Sautéed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes, & fresh basil

Fresh-peeled tomatoes sautéed in garlic and oil with hot garden peppers and prosciutto

Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers served with a side of polenta

Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce

Chicken breast and mushrooms in a Marsala wine sauce

Breaded chicken cutlet layered with a rich red sauce and topped with melted mozzarella cheese

Egg-battered chicken breast served in a creamy lemon white wine sauce

Grilled 16oz Rib-Eye or NY Strip

Grilled Rib-Eye or NY Strip with black peppercorn, served in a honey a mustard white wine sauce

Rib-Eye or Ny Strip served in a rich red sauce with mushrooms, olives, and spicy pepperoncini peppers

Veal scaloppini sautéed in white wine with capers, layered with prosciutto and melted mozzarella

Breaded veal cutlet layered with a rich red sauce and topped with melted mozzarella

Egg-battered veal scaloppini served in a creamy lemon white wine sauce

Veal scaloppini and mushrooms flavored with white wine and lemon sauce

Egg-battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella cheese

Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese

Breaded and fried portobello mushroom caps layered in vodka sauce and melted mozzarella cheese

Nonna Rosa's baked lasagna recipe served with our bolognese sauce

Cheese (vegetarian), meat or spinach (vegetarian) ravioli in a marinara sauce topped with melted mozzarella cheese

Penne pasta served with ricotta cheese and fried eggplant in marinara sauce topped with melted mozzarella cheese

Penne pasta in marinara sauce and topped with melted mozzarella cheese

Arborio rice served with diced chicken breast mushrooms and white wine

Arborio rice served with shrimp, zucchini, peas, mushrooms, garlic, and olive oil with a touch of plum tomatoes

Lightly battered wild sole served with almonds in a light wine sauce

Fresh salmon filet sautéed with sundried tomatoes and shallots in a white wine dijon mustard sauce

Fresh filet of bronzino topped with bread crumbs and herbs

Shrimp with clams, mushrooms and fresh-peeled tomatoes over linguini

Shrimp in spicy marinara sauce over linguini

Shrimp in garlic, oil and white wine sauce served over rice, or linguini

Shrimp, clams, mussels, and calamari in a light red sauce over linguini

Whole little neck clams in light red or white sauce served over linguini

Twin lobster tails served in a spicy red sauce garnished with clams and mussels. Please call in to have this dish prepared.

Large butterflied shrimp battered and fried layered with marinara sauce and melted mozzarella cheese.

Choose 2: 1/2 soup and 1/2 salad or 1/2 sandwich.

Choose 2: 1/2 sandwich and 1/2 salad or 1/2 soup.

Choose 2: 1/2 salad and 1/2 sandwich or 1/2 soup.

New York style cheese pizza

New York style cheese pizza

New York style cheese pizza

New York style cheese pizza

Fresh mozzarella, fresh basil, and tomato sauce

Fresh mozzarella, fresh basil, and tomato sauce

Fresh mozzarella, fresh basil, and tomato sauce

Fresh mozzarella, fresh basil, and tomato sauce

Ricotta and mozzarella cheese (no sauce pizza)

Ricotta and mozzarella cheese (no sauce pizza)

Ricotta and mozzarella cheese (no sauce pizza)

NY style pizza topped with ham and pineapple

NY style pizza topped with ham and pineapple

NY style pizza topped with ham and pineapple

NY style pizza topped with broccoli, mushrooms, peppers, & onions

NY style pizza topped with broccoli, mushrooms, peppers, & onions

NY style pizza topped with broccoli, mushrooms, peppers, & onions

NY style topped with mushrooms, onions, peppers, black olives, pepperoni, & sausage

NY style topped with mushrooms, onions, peppers, black olives, pepperoni, & sausage

NY style pizza topped with pepperoni, meatballs, ham, salami, and sausage

NY style pizza topped with pepperoni, meatballs, ham, salami, and sausage

NY style pizza topped with vodka sauce, mozzarella, and chicken cutlet

NY style pizza topped with vodka sauce, mozzarella, and chicken cutlet

Ricotta cheese and mozzarella in a half moon shape

Mozzarella cheese rolled with dough. Max three toppings

Rib-eye steak sliced to order with mozzarella or provolone cheese, sautéed onions, and mushrooms

Rib-eye steak sliced to order, light marinara sauce, sliced hot peppers, mushrooms, & onions

Chicken cutlet or grilled with lettuce, tomato & mayo

Chicken cutlet or grilled fresh mozzarella, roasted peppers

Chicken cutlet, mozzarella sticks, French fries, lettuce, & tomato with ranch dressing

Grilled eggplant, grilled portobello, roasted peppers, arugula, and basil

Ham, salami & provolone with lettuce, tomatoes, oil and vinegar

Chicken cutlet or grilled chicken, lettuce, tomato & mayo.

Chicken cutlet or grilled chicken, romaine lettuce, croutons & Caesar dressing.

Chicken cutlet or grilled chicken, lettuce, tomato, bacon & ranch dressing.

Chicken cutlet or grilled chicken, lettuce, fresh mozzarella & roasted peppers.

Grilled eggplant, grilled portobello mushrooms, roasted peppers, arugula & basil.

Ham, salami & provolone, lettuce, tomato & Italian dressing.

Fresh broccolli rabe sauteed with garlic and oil.